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I visited Winchester again last weekend for the first time for many years and its still as good as ever. On my trip I managed to fit in the Cathedral, the Great Hall and castle museum, Winchester College, the City Museum and the Christmas Market which opened a couple of weeks ago. Had a wonderful tour around Winchester Cathedral from a tour guide called Joanna Pope – so thanks to her for reminding me of all the great stories!
Winchester Cathedral began as a royal Anglo-Saxon church known as Old Minster, the brick outline of which you can still see on the lawn outside the cathedral today. It became the most important royal church in the country and many kings were buried there, including Alfred the Great. It was also a focus for pilgrims coming to see the bones of St Swithun.
When William the Conqueror invaded in 1066 he took over the cathedral and eventually it was rebuilt using the original stone and consecrated in 1093. Over the next 400 years, the cathedral flourished with new works of art including a new illuminated bible which you can go to see in the library and museum housed in the cathedral.
In the fourteenth century, the cathedral was remodelled in the Gothic style. Round arches were raised higher and redesigned with Gothic points, new windows, screens and vaulted ceilings were built and the cathedral became infinitely more ornate, as it looks today.
This can be confusing at first, because the cathedral is described as Norman and yet it looks so quintessentially Gothic. Our guide explained that this redesign which began in the fourteenth century covered up the Norman pillars and these pillars are still structurally at the centre of the Gothic pillars. In the transepts and in the crypt you can still see the Normal style and the difference is breathtaking.
Our guide also drew our attention to the chantry chapels in the nave. One reached right up to the top of the arch and another reached only half way. This is because one was built before the arches were raised during the Gothic redesign and the other was built before.
Winchester suffered upheavals during the Reformation, but the Cathedral was not too badly damaged, however the Benedictine monastery, St Swithun’s Priory was shut down and the cloister demolished.
One of the most amazing parts of the cathedral that hits you as soon as you come in is the west stained-glass window. It is made up of tiny fragments of glass and you can see bits of faces and arms in the fragments, which is pretty unnerving. It looks like this because it is reconstructed from the fragments of the original window which was smashed by Oliver Cromwell’s forces during the Civil War.
On our tour, our guide explained this story with real feeling. During the Civil War the cathedral was used as a stable and as waste was swept out of the cathedral, glass fragments were swept out with it. The local people collected these fragments and saved them until the monarchy was restored and the window was reconstructed from the pieces as a mosaic.
Our guide mentioned that in 2000, organisers had considered replacing the window with a specially-designed window to celebrate the millennium. She expressed her relief that this never happened – and I agree – it is one of the most wonderful stained-glass windows I have ever seen.
Other interesting aspects of the cathedral are the memorials and tombs of some famous people including notably Jane Austen. When I was there they also had a small exhibition about her life.
I was unable to on my visit myself, but you can also go on a tour of the crypt which our guide said was certainly worth it. You can see part of the crypt by going down some steps in the north transept. This part includes a Antony Gormley sculpture of a man, who is left standing in water when the crypt floods.
At the moment there is an excellent Christmas market and ice rink on the south side of the cathedral which will be running until Sunday 22nd of December.
On 11 December 1941, the USA declared war on Germany and Italy on the same day that Hitler declared war on the USA. The first American servicemen arrived in Britain on 26 January 1942 and to prepare them for the culture shock of wartime Britain, the United States War Department published and distributed a handbook called Instructions for American Servicemen in Britain, 1942.
Today this book gives some fascinating insights into the cultural position of both Britain and the US, and from a British perspective it is interesting to see how some of our quirks were viewed by the Americans and vice versa. What I find most interesting is how nice the book is about Britain and the British and how insightful the comments are regarding British life. Some of the comments are really heart-warming!
American servicemen earned nearly 5 times what British Tommies earned. In 1942 when the Americans arrived, a British Private would be paid 14s a week, while his American counterpart would earn the equivalent of £3. 8s and 9d. This of course caused some bitterness among some British soldiers, leading to the (hopefully light-hearted) accusation: ‘Oversexed, overpaid and over here’.
However when combined with the American tendancy to be a little more brash than the British, these inequalities were dangerous. The US War Office clearly recognised this and warned soldiers not to show off and be respectful. It’s fascinating how they explain why the British are reserved – due to our crowded island – and that this conceals a toughness that caused the English language to thrive around the world.
The British are often more reserved in conduct than we. On a small crowded island where forty-five million people live, each man learns to guard his privacy carefully-and is equally careful not to invade another man’s privacy.
So if Britons sit in trains or busses without striking up conversation with you, it doesn’t mean they are being haughty and unfriendly. Probably they are paying more attention to you than you think. But they don’t speak to you because they don’t want to appear intrusive or rude.
Don’t Be a Show Off. The British dislike bragging and showing off. American wages and American soldier’s pay are the highest in the world. When pay day comes it would be sound practice to learn to spend your money according to British standards. They consider you highly paid. They won’t think any better of you for throwing money around; they are more likely to feel that you haven’t learned the common-sense virtues of thrift. The British “Tommy” is apt to be specially touchy about the difference between his wages and yours. Keep this in mind. Use common sense and don’t rub him the wrong way.
The British Are Tough. Don’t be misled by the British tendency to be soft-spoken and polite. If they need to be, they can be plenty tough. The English language didn’t spread across the oceans and over the mountains and jungles and swamps of the worldbecause these people were panty-waists.
You are higher paid than the British “Tommy.” Don’t rub it in. Play fair with him. He can be a pal in need.
Britain as a war zone
What hits home right away when reading the book is the difference in war experience between Britain and the US. The book constantly reminds the American soldiers that the British have been at war already for three years and the island itself is a war zone. It shows how easy it must have been for the Americans to look down on British poverty and shabbiness compared to American wealth and how important a book like this must have been to explain the hardships the British had already suffered.
It’s quite poignant to read the summaries of how much the British suffered from an outside perspective. When we hear about the home-front in Britain, it is often easy to overstate the Blitz spirit and the positives of our ‘finest hour’ and forget how bad it really was. Coming from America to Britain, the pain must have been very clear.
Remember There’s a War On. Britain may look a little shop-worn and grimy to you. The British people are anxious to have you know that you are not seeing their country at its best. There’s been a war on since 1939- Tile houses haven’t been painted because factories are not making paint-they’re making planes.
Keep Out of Arguments. You can rub a Britisher the wrong way by telling him “we came over and won the last one.” Each nation did its share. But Britain remembers that nearly a million of.her best manhood died in the last war. America lost 60,000 in action.
Neither do the British need to be told that their armies lost the first couple of rounds in the present war. We’ve lost a couple, ourselves, so do not start off by being critical of them and saying what the Yanks are going to do. Use your head before you sound off, and remember how long the British alone held Hitler off without any help from anyone.
At Home in America you were in a country at war. Now, however, you are in a war zone. You will find that all Britain is a war zone and has been since September, 1939- All this has meant great changes in the British way of life.
But more important than this is the effect of the war itself. The British have been bombed, night after night and month after month. Thousands of them have lost their houses, their possessions, their families. Gasoline, clothes, and railroad travel are hard to come by and incomes are cut by taxes to an extent we Americans have not even approached.
You came to Britain from a country where your home is still safe, food is still plentiful, and lights are still burning. So it is doubly important for you to remember that the British soldiers and civilians are living under a tremendous strain. It is always impolite to criticize your hosts. It is militarily stupid to insult your allies.
The book highlights an attitude which probably still endures. Great Britain was viewed by some as an outdated system of titles and monarchy and the book takes the time to try to explain that the British respect their king while still living in ‘one of the great democracies’. You can see how the American’s perception of their own system as the greatest could easily come into conflict with British respect for tradition and it is interesting that the book goes as far as to suggest that the British system might even be better!
Although you read in the papers about “lords” and “sirs,” England is still one of the great democracies and the cradle of many American liberties. Personal rule by the King has been dead in England for nearly a thousand years. Today the King reigns, but does not govern. The British people have great affection for their monarch but have stripped him of practically all political power.
The important thing to remember is that within this apparently old-fashioned framework the British enjoy a practical, working twentieth century democracy which is in some ways even more flexible and sensitive to the will of the people than our own.
Historians often debate how far the position of women improved during the Second World War and the comments on this subject make very interesting reading. The fact that the book considers it worth pointing out indicates that the position of women in the USA had not reached a point where a female could give orders to a male. To be honest, I didn’t even realise that women officers would have that much power and respect.
A British woman officer or non-commissioned officer can and often does give orders to a man private. The men obey smartly and know it is no shame. For British women have proven themselves in this war. They have stuck to their posts near burning ammunition dumps, delivered messages afoot after their motorcycles have been blasted from under them. They have pulled aviators from burning planes. They have died at the gun posts and as they fell another girl has stepped directly into the position and “carried on.” There is not a single record in this war of any British woman in uniformed service quitting her post or failing in her duty under fire.
Now you understand why British soldiers respect the women in uniform. They have won the right to the utmost respect. When you see a girl in khaki or air-force blue with a bit of ribbon on her tunic-remember she didn’t get it for knitting more socks than anyone else in Ipswich.
These comments indicate that the war itself changed certain social relations in Britain far beyond those in America. As far as I know the book doesn’t mention it, but another interesting conflict that emerged when the Americans arrived in Britain was caused by American attitudes towards black people clashing with the comparative tolerance of the British.
Although of course racism was endemic in Britain in this period, the even more pronounced prejudices of the Americans encouraged some British people to stick up for their black neighbours. Colonel Pleas B. Rogers of the London Base Command, US Forces, admitted that in London the ‘negro British nationals are rightly incensed. They undoubtedly have been cursed, made to get off the sidewalk, leave eating places and are separated from their white wives in public by American soldiers.’ I recommend this article ‘When Jim Crow Met John Bull’ if you want to read more about this topic.
The book contains many more interesting observations – to read more go to this website.
Everything Stops for Tea is a song written by Maurice Sigler with lyrics by Al Goodheart and American Al Hoffman, for the 1935 musical Come Out Of The Pantry. It is about tea being England’s favourite drink, however both the composer and the musical were American. Jack Buchanan performed the song for the musical and recorded another version which you can watch here.
Despite tea rationing during the Second World War, the English were addicted to the drink throughout the following decades. The Ministry of Food used the song in its 1940 exhibition and workers expected 15 minute tea breaks twice a day in all British industries in the 1950s, much to the annoyance of managers aiming to boost productivity.
Everything stops for tea – Jack Buchanan
Every nation in creation has its favourite drink
France is famous for its wine, it’s beer in Germany
Turkey has its coffee and they serve it blacker than ink
Russians go for vodka and England loves its tea
Oh, the factories may be roaring
With a boom-a-lacka, zoom-a-lacka, wee
But there isn’t any roar when the clock strikes four
Everything stops for tea
Oh, a lawyer in the courtroom
In the middle of an alimony plea
Has to stop and help ‘em pour when the clock strikes four
Everything stops for tea
It’s a very good English custom
Though the weather be cold or hot
When you need a little pick-up, you’ll find a little tea cup
Will always hit the spot
You remember Cleopatra
Had a date to meet Mark Anthony at three
When he came an hour late she said “You’ll have to wait”
For everything stops for tea
Oh, they may be playing football
And the crowd is yelling “Kill the referee!”
But no matter what the score, when the clock strikes four
Everything stops for tea
Oh, the golfer may be golfing
And is just about to make a hole-in-three
But it always gets them sore when the clock yells “four!”
Everything stops for tea
It’s a very good English custom
And a stimulant for the brain
When you feel a little weary, a cup’ll make you cheery
And it’s cheaper than champagne
Now I know just why Franz Schubert
Didn’t finish his unfinished symphony
He might have written more but the clock struck four
And everything stops for tea
This is a well-known wartime song Ac-Cent-Tchu-Ate the Positive, written by Harold Arlen with lyrics by Johnny Mercer. It was originally recorded by Mercer with The Pied Pipers and Paul Weston’s orchestra, on 4th October 1944. The record first reached the Billboard magazine charts on January 4, 1945 and lasted 13 weeks on the chart, peaking at number 2.
It was then recorded by Bing Crosby and the Andrews Sisters, Kay Kyser and then Artie Shaw, all within weeks of the original recorded. Another version was recorded by Johnny Green in the United Kingdom on April 6, 1945, and released by Parlophone Records. Despite the British version released during the war, the Bing Crosby version is the one most are familiar with now and it is known as a quintessentially American upbeat wartime song.
When I started reading about the song, I came across this video. It shows Bing Crosby and Sonny Tufts performing the song in 1944 as part of the show Here Comes the Waves, performed at U. S. S. Traverse Bay Aircraft Carrier in a Pacific port. Crosby and Tufts are performing in blackface, which is shocking, but it’s a fascinating little window into Wartime American culture – the kind of footage that you rarely see these days.
People have always suffered from bad breath, and there have always been suggested remedies for it, such as wine mouthwashes, charcoal toothpaste and chewing herbs. However at the turn of the century, advertisers seized on the common problem of bad breath to sell Listerine as the world’s first marketed mouthwash.
Listerine was formulated in 1879 by Dr. Joseph Lawrence and Jordan Wheat Lambert in St. Louis, Missouri as a surgical antiseptic. It was used for a variety of purposes: cleaning wounds, a floor cleaner and a cure for gonorrhea. In 1895 it began to be marketed as a dental medicine, which dentists could use for oral care. Then in 1914 it was marketed for the first time as a mouthwash.
To help sell Listerine as a mouthwash to a population who did not consider bad breath to be a bad enough problem to start medicating, the company seized an obscure medical term for bad breath ‘halitosis’, to make people think they had an actual condition.
No matter how charming you may be or how fond of you your friends are, you cannot expect them to put up with halitosis (unpleasant breath) forever. They may be nice to you – but it is an effort. Don’t fool yourself that you never have halitosis as do so many self-assured people who constantly offend this way.
Listerine’s advertising campaigns were aimed at young men and women, encouraging them to think that halitosis was what was ruining their love life and Listerine mouth wash could help them find a spouse. Ads claimed that ’68 hairdressers state that about every third woman, many of them from the wealthy class, is halitoxic.’
From the 1920s, this advertising formula was successful and Listerine’s revenues rose from $115,000 to more than $8 million. Listerine was sold in a glass bottle with no changes to the brand until the 1990s, when new bottles and flavours were introduced.
On this day in 1778, George Bryan Brummell (known as Beau Brummell) was born in Downing Street London. His father was private secretary to the prime minister, Lord North, and his family was very upwardly mobile, living at The Grove, in Donnington, Berkshire. In 1786 George was sent to Eton College. From the Oxford Dictionary of National Biography:
He was also popular among fellow students for his wit, refinement, and a fascination with matters of dress and poise which defined his adult life and, as a schoolboy, earned him the sobriquet Buck Brummell.
Brummell went to Oxford for one term before inheriting a fortune on his father’s death. He met George, prince of Wales at Whig society balls held at Eton and they became close. Brummell was offered a cornetcy in his personal regiment, the 10th hussars, and was promoted to captain. He wasn’t much of a soldier and spent most of his time accompanying the prince to social events.
He became a leading member of London society, moving to 4 Chesterfield Street, Mayfair and holding many social occasions for the fashionable elite and aristocracy including the Prince. Oxford DNB:
The years between Brummell’s move to Chesterfield Street and his departure from England in 1816 witnessed the apogee of the fashion for dandyism of which Brummell was the leading exponent. The culture was characterized by its reaction against the excessive dress and manners of eighteenth-century men of fashion whose gentility had been defined by the magnificence and luxury of clothing and the fineness or delicacy of conversation. Dandyism, by contrast, drew on earlier English qualities—independence, self-command, capriciousness, and a hint of puritanism—to offer a rival style based on meticulous but simple tailoring and imperious, and therefore often impolite, displays of mannered etiquette.
Brummell’s concern for elegance and fashion led to a new way of dressing: a move away from breeches and stockings towards full-length trousers, shirts, starched cravats, waistcoats and long coats. He was known for his snobbishness, competitiveness, elegance, self-confidence and display.
His personality and celebrity caused him to eventually fall out with the Prince of Wales, but he simply moved to 13 Chapel Street in 1812 to establish a new social circle around the duke and duchess of York. Short of money, he turned to gambling, which gave him mixed success. In 1814 he was denounced by fellow members of White’s Club and left England for France on 16 May 1816. He spent the rest of his life in France, continuing his lifestyle despite further financial difficulties.
There have been many television and film adaptations of his life story, including a 1924 film, a 1954 film starring Stewart Granger and Elizabeth Taylor and a 2006 BBC TV movie starring James Purefoy.
The phrase ‘motley crew’ derives from the eighteenth century. ‘Motley’ is a medieval word meaning mixed in colour and often referred to clothing. The Motley was therefore the court jester due to his multi-coloured costume.
The meaning of the word then developed to mean ‘mixed bag’ or ‘various things’ so the phrase ‘motley crew’ began to be used to mean ‘a roughly-organized assembly of characters’. The first use is found in 1748 in George Anson’s Voyage Round the World:
With this motley crew (all of them except the European Spaniards extremely averse to the voyage) Pizarro set sail from Monte Video.
By the nineteenth century, ‘motley crew’ was an well-used cliché. It refers to a mixed group of unlikely heroes coming together to overcome adversity. It most often referred to pirates and is now a common archetype for sports and science fiction stories.
Robert May was born in Wing in Buckinghamshire around 1588. He worked with his father who served as cook for the Dormer family of Ascott Park and was eventually sent to France to learn the secrets of cookery. He served in the household of Achille de Harlay, first president of the parlement of Paris.
He returned to England and worked as apprentice to Arthur Hollinsworth of Newgate Market in London, cook to the Grocer’s Company and the Star Chamber. In the 1620s he returned to Wing to work for the Dormers. He worked for various employers throughout his career, mostly noble and Catholic.
His book The Accomplisht Cook was published in 1660 and was the first substantial English recipe book to be published after the Restoration. It was so popular it went to five editions by 1685. It combines courtly Elizabethan tradition and more modern French influences. From the Oxford Dictionary of National Biography:
May’s work was a longer and more complete collection of recipes than had appeared before in English, and made use of illustration in a way that had not yet been seen. Cookery was still a closely guarded trade mystery, which May desired to make accessible to all, though admitting that not every reader could afford his most extravagant dishes.
Below are some examples of recipes from The Accomplisht Cook.
Sauce for all manner of Fowls.
Mustard is good with brawn, beef, chine of bacon, and mutton; verjuyce good to boil chickens and capons; swan with chaldrons; ribs of beef with garlick, mustard, pepper, verjuyce, ginger; sauce of lamb, pig and fawn, mustard, and sugar; to pheasant, partridge, and coney, sauce gamelin; to hearn-shaw, egript, plover, and crane, brew and curlew, salt, and sugar, and water of Camot; bustard, shovilland, and bittern, sauce gamelin; woodcock, lapwing, lark, quail, martinet, venison and snite with white salt; sparrows and thrushes with salt and cinamon. Thus with all meats sauce shall have the opperation.
To pickle Cucumbers.
Pickle them with salt, vinegar, whole pepper, dill-seed, some of the stalks cut, charnel, fair water, and some sicamore leaves, and barrel them up close in a barrel.
To Boil a Pike in white Broth.
Cut your pike in three pieces, then boil it in water, salt, and sweet herbs, put in the fish when the liquor boils; then take the yolks of six eggs, beat them with a little sack, sugar, melted butter, and some of the pike broth; then put it on some embers to keep warm, stir it sometimes lest it curdle; then take up your pike, put the head and rail together in a clean dish, cleave the other piece in two, and take out the back bone, put the one piece on one side, and the other piece on the other side, but blanch all, pour the broth on it, and garnish the fish with sippets, strow on fine ginger or sugar, wipe the edge of the dish round, and serve it.