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Everything Stops for Tea is a song written by Maurice Sigler with lyrics by Al Goodheart and American Al Hoffman, for the 1935 musical Come Out Of The Pantry. It is about tea being England’s favourite drink, however both the composer and the musical were American. Jack Buchanan performed the song for the musical and recorded another version which you can watch here.
Despite tea rationing during the Second World War, the English were addicted to the drink throughout the following decades. The Ministry of Food used the song in its 1940 exhibition and workers expected 15 minute tea breaks twice a day in all British industries in the 1950s, much to the annoyance of managers aiming to boost productivity.
Everything stops for tea – Jack Buchanan
Every nation in creation has its favourite drink
France is famous for its wine, it’s beer in Germany
Turkey has its coffee and they serve it blacker than ink
Russians go for vodka and England loves its tea
Oh, the factories may be roaring
With a boom-a-lacka, zoom-a-lacka, wee
But there isn’t any roar when the clock strikes four
Everything stops for tea
Oh, a lawyer in the courtroom
In the middle of an alimony plea
Has to stop and help ’em pour when the clock strikes four
Everything stops for tea
It’s a very good English custom
Though the weather be cold or hot
When you need a little pick-up, you’ll find a little tea cup
Will always hit the spot
You remember Cleopatra
Had a date to meet Mark Anthony at three
When he came an hour late she said “You’ll have to wait”
For everything stops for tea
Oh, they may be playing football
And the crowd is yelling “Kill the referee!”
But no matter what the score, when the clock strikes four
Everything stops for tea
Oh, the golfer may be golfing
And is just about to make a hole-in-three
But it always gets them sore when the clock yells “four!”
Everything stops for tea
It’s a very good English custom
And a stimulant for the brain
When you feel a little weary, a cup’ll make you cheery
And it’s cheaper than champagne
Now I know just why Franz Schubert
Didn’t finish his unfinished symphony
He might have written more but the clock struck four
And everything stops for tea
On this day in 1778, George Bryan Brummell (known as Beau Brummell) was born in Downing Street London. His father was private secretary to the prime minister, Lord North, and his family was very upwardly mobile, living at The Grove, in Donnington, Berkshire. In 1786 George was sent to Eton College. From the Oxford Dictionary of National Biography:
He was also popular among fellow students for his wit, refinement, and a fascination with matters of dress and poise which defined his adult life and, as a schoolboy, earned him the sobriquet Buck Brummell.
Brummell went to Oxford for one term before inheriting a fortune on his father’s death. He met George, prince of Wales at Whig society balls held at Eton and they became close. Brummell was offered a cornetcy in his personal regiment, the 10th hussars, and was promoted to captain. He wasn’t much of a soldier and spent most of his time accompanying the prince to social events.
He became a leading member of London society, moving to 4 Chesterfield Street, Mayfair and holding many social occasions for the fashionable elite and aristocracy including the Prince. Oxford DNB:
The years between Brummell’s move to Chesterfield Street and his departure from England in 1816 witnessed the apogee of the fashion for dandyism of which Brummell was the leading exponent. The culture was characterized by its reaction against the excessive dress and manners of eighteenth-century men of fashion whose gentility had been defined by the magnificence and luxury of clothing and the fineness or delicacy of conversation. Dandyism, by contrast, drew on earlier English qualities—independence, self-command, capriciousness, and a hint of puritanism—to offer a rival style based on meticulous but simple tailoring and imperious, and therefore often impolite, displays of mannered etiquette.
Brummell’s concern for elegance and fashion led to a new way of dressing: a move away from breeches and stockings towards full-length trousers, shirts, starched cravats, waistcoats and long coats. He was known for his snobbishness, competitiveness, elegance, self-confidence and display.
His personality and celebrity caused him to eventually fall out with the Prince of Wales, but he simply moved to 13 Chapel Street in 1812 to establish a new social circle around the duke and duchess of York. Short of money, he turned to gambling, which gave him mixed success. In 1814 he was denounced by fellow members of White’s Club and left England for France on 16 May 1816. He spent the rest of his life in France, continuing his lifestyle despite further financial difficulties.
There have been many television and film adaptations of his life story, including a 1924 film, a 1954 film starring Stewart Granger and Elizabeth Taylor and a 2006 BBC TV movie starring James Purefoy.
The phrase ‘motley crew’ derives from the eighteenth century. ‘Motley’ is a medieval word meaning mixed in colour and often referred to clothing. The Motley was therefore the court jester due to his multi-coloured costume.
The meaning of the word then developed to mean ‘mixed bag’ or ‘various things’ so the phrase ‘motley crew’ began to be used to mean ‘a roughly-organized assembly of characters’. The first use is found in 1748 in George Anson’s Voyage Round the World:
With this motley crew (all of them except the European Spaniards extremely averse to the voyage) Pizarro set sail from Monte Video.
By the nineteenth century, ‘motley crew’ was an well-used cliché. It refers to a mixed group of unlikely heroes coming together to overcome adversity. It most often referred to pirates and is now a common archetype for sports and science fiction stories.
Robert May was born in Wing in Buckinghamshire around 1588. He worked with his father who served as cook for the Dormer family of Ascott Park and was eventually sent to France to learn the secrets of cookery. He served in the household of Achille de Harlay, first president of the parlement of Paris.
He returned to England and worked as apprentice to Arthur Hollinsworth of Newgate Market in London, cook to the Grocer’s Company and the Star Chamber. In the 1620s he returned to Wing to work for the Dormers. He worked for various employers throughout his career, mostly noble and Catholic.
His book The Accomplisht Cook was published in 1660 and was the first substantial English recipe book to be published after the Restoration. It was so popular it went to five editions by 1685. It combines courtly Elizabethan tradition and more modern French influences. From the Oxford Dictionary of National Biography:
May’s work was a longer and more complete collection of recipes than had appeared before in English, and made use of illustration in a way that had not yet been seen. Cookery was still a closely guarded trade mystery, which May desired to make accessible to all, though admitting that not every reader could afford his most extravagant dishes.
Below are some examples of recipes from The Accomplisht Cook.
Sauce for all manner of Fowls.
Mustard is good with brawn, beef, chine of bacon, and mutton; verjuyce good to boil chickens and capons; swan with chaldrons; ribs of beef with garlick, mustard, pepper, verjuyce, ginger; sauce of lamb, pig and fawn, mustard, and sugar; to pheasant, partridge, and coney, sauce gamelin; to hearn-shaw, egript, plover, and crane, brew and curlew, salt, and sugar, and water of Camot; bustard, shovilland, and bittern, sauce gamelin; woodcock, lapwing, lark, quail, martinet, venison and snite with white salt; sparrows and thrushes with salt and cinamon. Thus with all meats sauce shall have the opperation.
To pickle Cucumbers.
Pickle them with salt, vinegar, whole pepper, dill-seed, some of the stalks cut, charnel, fair water, and some sicamore leaves, and barrel them up close in a barrel.
To Boil a Pike in white Broth.
Cut your pike in three pieces, then boil it in water, salt, and sweet herbs, put in the fish when the liquor boils; then take the yolks of six eggs, beat them with a little sack, sugar, melted butter, and some of the pike broth; then put it on some embers to keep warm, stir it sometimes lest it curdle; then take up your pike, put the head and rail together in a clean dish, cleave the other piece in two, and take out the back bone, put the one piece on one side, and the other piece on the other side, but blanch all, pour the broth on it, and garnish the fish with sippets, strow on fine ginger or sugar, wipe the edge of the dish round, and serve it.
Yesterday in 1831, London Bridge was opened. This is a misleading statement because the bridge opened on that day was just one of several bridges referred to as London Bridge over the course of the history of London. Not only that but these London Bridges have often been confused with other more famous bridges, such as Tower Bridge. So here’s a run through of the history of London Bridge.
The first London Bridge was built by Henry II in order to memorialise famous Londoner Thomas Beckett, Archbishop of Canterbury, who had been murdered 1170. Henry II built a chapel in the centre of the bridge which served as the starting point of the pilgrimage to Thomas Beckett’s shrine in Canterbury. The bridge was only finished in 1209 in the reign of King John.
The bridge was eight metres wide and was supported by 19 arches. A drawbridge allowed river traffic down the river and defensive gatehouses were erected at each end of the bridge. The bridge was full of buildings from the beginning and the king sold plots on the bridge to try to cover the costs of the construction.
Over time, London Bridge became increasingly crowded and unsafe with fire being the most common hazard. By the sixteenth century the buildings on the bridge reached up to seven stories high and hung over the river. It must have been the most spectacular sight and if I could go back to see a building from London’s past it would be that bridge.
By the eighteenth century, common sense and health and safety took control. Between 1758 and 1762, all of the buildings on the bridge were demolished and then in 1799 a competition was held to design a new London Bridge. John Rennie won with a design for a bridge with five stone arches and a new bridge was built 30 metres upstream of the old bridge, which continued to be used during the construction of the new bridge. The new London Bridge was opened in 1831 and the old bridge was finally demolished.
The new bridge was nearly twice as wide as the old bridge, which is amazing when you consider how much they managed to fit on the medieval bridge. By the turn of the century the bridge was the busiest in London and even had to be widened by 13 feet.
It was discovered that the bridge was sinking so need replacing and it was suggested that it should be sold. On 18 April 1968, Rennie’s bridge was sold to entrepreneur Robert P. McCulloch of McCulloch Oil for US$2,460,000. There is a myth that he thought he was buying Tower Bridge, however this is untrue. The bridge was deconstructed stone by stone and rebuilt at Lake Havasu City, Arizona.
A brand new bridge was built in the same location as the Victorian bridge by architect Lord Holford and engineers Mott, Hay and Anderson.It began construction in 1967 and was opened by the Queen on 17 March 1973.
I visited the Black Country Living Museum last month, which is just outside Dudley near Birmingham. It’s an interesting mix of museum and reconstructed town with actors, reconstructed shops, an old mine and a canal with tunnels. It’s huge and really deserves a whole day to see everything and I reckon it’s perfect for families and kids.
Before you are released into the outside areas, there is a small but really informative museum about the Black Country area, which encompasses Wolverhampton, Walsall, Dudley and Sandwell. It gives in depth information about the industries that emerged and developed in these areas: coal, iron, steel and more specifically chains, locks, glass, springs, equestrian and railway equipment. The areas really became the driving force of the industrial revolution and the museum is designed to give you an overview of what was produced in the Black Country before you walk into the reconstructed town.
Outside the museum there is a small transport museum with cars and engines from the era and there is a working tram which you can take to get around the grounds, although I didn’t take that up myself. On a nice day (which this was!) it’s a genuinely nice place to have a walk around. There’s a small park and the lanes and cobbled streets that run through the town are so quiet it is easy to imagine you are back in the nineteenth century. There are over fifty reconstructed houses, shops and workshops which you can explore, and actors in period costume give you information about how people used to live. On that note, the actors have got the balance quite right: they are not too pushy and unnerving and they won’t overact or refuse to come out of character. I normally don’t like actors at historical attractions but the people working here were pretty friendly without being overwhelming.
Walking around the town it is easy to see why the Black Country Living Museum is such a good place for kids. There were several school parties there when I visited and they seemed to be having a great time playing Victorian games like hoop rolling on the cobbles. There is also a reconstructed school where we could see the kids being given an authentic Victorian lesson in the classroom. Once they’ve put up with the educational side, there’s a reconstructed funfair with authentic old arcade games and rides which although slightly creepy is probably good fun if you’re part of a huge group of children.
Other highlights of the experience include a reconstructed coal drift mine which you can explore in a group led by a guide. It’s pitch dark and very narrow and uneven so gives you as good an idea of the mining conditions of the time as you you’re going to get in a museum. Miners tended to work twelve-hour shifts, some could be as young as ten years old and casualties and deaths due to flooding, falls and collapsed mines were common. This tour was one of the most interesting parts of my visit to the museum and I recommend you check the tour times early to be sure you don’t miss the opportunity to go.
The Cradley Heath Workers’ Institute is another really interesting building in the town. The interior of the building is set in 1935 and the information, photos and artefacts inside explore the British labour history. To commemorate the 25th anniversary of the 1910 chainmakers’ strike, there is an exhibition about Mary Macarthur, secretary of the Women’s Trade Union League. I might explore her life in more depth in another post.
Again if you check the times early and pay a little extra, you can take a canal trip through the tunnels and it really is worth it. When I went, it was the last trip of the day so we were the only ones on the boat and had a private tour from the guide. The tunnels are some of the longest in the country and were built to transport cargo and to give access to mine limestone from the hills. The guide we had was really interesting and showed us fossils in the rock and even better there is an audio-visual display half way through the tour which incredibly shows you the geological history of the Black Country from the Big Bang to today!
Finally don’t forget to check out the Bottle & Glass Inn, which serves traditional food and real ale. Unfortunately it was closed when I got round to visiting it, but I did visit the authentic Hobbs and Sons Fish and Chip shop which was excellent, and serves pickled onions and pickled eggs!
The Black Country Living Museum is well worth a visit if you’re in the area and is a particularly good day out for kids. The adult price is £14.95 which isn’t too bad considering the size of the place and the amount to see there, so I would say it is worth it. If I had any criticism it would be that I would’ve liked to find out a little more about how they set up the museum in the first place, what was there before and how much of the buildings are original and exactly what the reconstructed parts were based on. But leaving aside the history of the museum itself, it does give a great overview of British industrial and labour history in the Black Country area, and I certainly learnt a lot and have a much better feel for the period than I did before I visited.
If you’re visiting Warwickshire, the two historical attractions that are most eagerly advertised are Warwick Castle and Kenilworth Castle and they are both worth a visit. However do not assume that they are similar as although they both have fascinating histories, the experience of visiting each castle is massively different. I have visited both and although the experience differs at different times of the year, from the perspective of somebody interested in history, I would recommend Kenilworth over Warwick any day, and I’d like to explain why. Firstly a short explanation of the history of each castle:
Warwick Castle originally consisted of a burh built in 914 to protect the small settlement of Warwick. A motte and bailey was then built by William the Conqueror in 1068 and the first Earl of Warwick, Henry de Beaumont was appointed and his family held the castle until 1242. During the 13th century the castle was rebuilt in stone and over the course of the following centuries several improvements were made. In 1572 Queen Elizabeth I visited the castle. James I granted Warwick Castle to Fulke Greville who was murdered in 1628 and who’s ghost still apparently haunts the castle tower. During the Civil War, the castle withstood a siege and royalist soldiers were imprisoned there. During the 18th century the castle was developed into a country house with extensive work done on the dining room, conservatory and gardens. Queen Victoria visited the castle in 1858 and in 1978 the Tussaud’s Group bought the castle.
The Norman keep at Kenilworth was built in the 1120s by Geoffrey de Clinton, Henry I’s treasurer, and it was greatly improved by King John in the early 13th century with the enlargement of the lake surrounding the castle. It began to be transformed into a palace by John of Gaunt, Duke of Lancaster and was a favourite of Tudor kings and most famously Elizabeth I. Robert Dudley, Earl of Leicester had the castle in 1563 and spent time and money radically developing it into an impressive Renaissance ‘prodigy house’ for the Queen to visit on her progresses. At the beginning of the Civil war the Parliamentary army took Kenilworth and in 1649 it was ordered that the castle should be dismantled to avoid its use by other armies. Over the following years the mere was drained, interiors stripped and buildings demolished and the rest fell into decay. In 1665 it was returned to the crown and given to Laurence Hyde, the son of the lord chancellor, the earl of Clarendon, and it remained with the Clarendon until the 20th century. Tourists began to visit the castle from the late 18th century and by 1937 it was a full-time tourist attraction.
Now the first thing to point out is that the information I’ve provided here about Kenilworth I found out on my visit, while the Warwick information I’ve had to grab entirely from the internet. My day at Warwick castle taught me next to nothing about its history as there were no information panels, audio guides or leaflets full of fun facts. Kenilworth castle provided me with a fantastically detailed audio guide with so many stops I almost ran out of time. There is also a museum in the old stables next to the cafe which tells you everything you need to know to get the best out of the beautiful ruined castle. I learnt loads at Kenilworth and when it comes down to it, that’s what I’m there for.
Warwick on the other hand is aimed at kids and designed as an ‘experience’ rather than a real historical castle. It has walks through the castle rooms and dungeons with models of medieval people everywhere, it has an 19th century section with amazing rooms and actors paid to pretend we’re all guests at some Victorian party, it has archery, tournaments, birds of prey, and when I was there, an entire marching band! So although I have a big problem with the lack of history, I can’t pretend that Warwick castle doesn’t provide a good day out, especially if you’re with children.
Then again, Kenilworth is a real ruin and when I was there children were playing hide and seek in the many nooks and crannies of the massive castle. To be honest, give a child a wooden sword and a ruin to play in and they can have more fun than they ever would with all the falcons, actors and costumes in the world.
So overall, while on paper Warwick offers far more attractions, if you’re interested in history Kenilworth castle is infinitely superior – you get to see more of the castle up close, you learn more, and you’re not distracted by entertainers. And on top of that, children will have fun there in a far more exciting, natural and cheap way. If that doesn’t clinch it how about this:
- I visited Warwick castle in beautiful April sunshine; I visited Kenilworth castle in January with temperatures of -2 and I STILL prefer Kenilworth
- Warwick castle adult ticket price is £29.40; Kenilworth is £8!
Warwick ultimate castle refers to itself as ‘Britain’s ultimate castle’ – a claim I’d definitely question. I reckon this might say something about the difference between Merlin Entertainments Group and English Heritage in how they choose to run a historical attraction.